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Add shredded beet, garlic, and walnuts to traditional potato latkes for a colorful variation on the classic—and don’t forget the horseradish sour cream.
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These Beet Latkes Are the Crispiest You'll Ever Make
Add shredded beet, garlic, and walnuts to traditional potato latkes for a colorful variation on the classic—and don’t forget the horseradish sour cream.
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