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Kitchen lore says that pre-salting eggs creates a rubbery texture. We decided to test it and find out the truth.
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:max_bytes(150000):strip_icc():format(jpeg)/20160323-french-omelet-vicky-wasik--bc5d18a147f54e768628a66221a96559.jpg)
Kitchen lore says that pre-salting eggs creates a rubbery texture. We decided to test it and find out the truth.
Source link