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Forget ice water and frozen butter. There are better and smarter ways to help your pie dough keep its cool.
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:max_bytes(150000):strip_icc():format(jpeg)/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__09__20160825-combat-hot-kitchen-melting-butter-vicky-wasik-1-aebde0010c394473919e0399761b9f2b.jpg)
Forget ice water and frozen butter. There are better and smarter ways to help your pie dough keep its cool.
Source link