Chicken Dumpling Soup recipe with tender chicken, fluffy dumplings, and rich broth. Cozy, easy to make, and perfect for chilly nights. Great for weeknight dinners!

A close-up of creamy chicken and dumplings in a ladle reveals a delightful soup. The dish features tender chunks of chicken, carrots, and fluffy dumplings, garnished with herbs in a thick, savory broth. The background hints at more of the sumptuous stew waiting to be savored.A close-up of creamy chicken and dumplings in a ladle reveals a delightful soup. The dish features tender chunks of chicken, carrots, and fluffy dumplings, garnished with herbs in a thick, savory broth. The background hints at more of the sumptuous stew waiting to be savored.

There’s nothing quite like a bowl of hearty, homemade Chicken Dumpling Soup to warm you up on a chilly day. For me, this recipe is more than just comfort food—it’s a tribute to the simple, homestyle dishes that truly nourish the soul. I wanted a version that was rich in flavor, easy to make, and filled with tender chicken and light, fluffy dumplings.

Growing up, chicken soup was always a staple in our home, but the addition of dumplings made it feel extra special. They bring back memories of family gatherings where food was the heart of our time together. So, I set out to create my own recipe—one that’s comforting, full of flavor, and perfect for those cozy nights when all you need is a warm bowl of something delicious.

Delicious By Design

Chicken on the Bones Adds Extra Flavor: Cooking the chicken with bones infuses the broth with a deep, rich flavor that you just can’t get from boneless cuts. The bones add a hearty depth to the soup, making every spoonful more satisfying.

A Touch of Cream for Richness: Adding a bit of cream gives the soup a smooth, velvety texture and enhances the overall flavor, making the broth more luscious without being overly heavy.

Fresh Carrots, Celery, Onions, and Garlic Enhance Flavor: These fresh vegetables create the perfect base for the soup, adding natural sweetness and a savory depth. The garlic provides a subtle warmth that brings all the flavors together beautifully.

A bowl of creamy chicken dumpling soup with carrots, celery, and herbs sits on a white marble surface. Beside it is a blue pot brimming with more of this heartwarming chicken recipe. A white and blue dish towel adds a cozy touch to the scene on the right.A bowl of creamy chicken dumpling soup with carrots, celery, and herbs sits on a white marble surface. Beside it is a blue pot brimming with more of this heartwarming chicken recipe. A white and blue dish towel adds a cozy touch to the scene on the right.
What You’ll Need

Chicken thighs: Bone-in thighs add more flavor to the soup.

Carrots, celery, onion: These classic soup vegetables provide flavor and texture.

Garlic: Fresh garlic brings depth to the soup.

Heavy cream: Adds richness to the broth.

Flour and baking powder: Essential for making the dumplings.

Parmesan cheese: The dumpling’s secret ingredient for flavor. You can swap this for softened butter if needed.

Ingredient Spotlight

A plate with three raw chicken thighs with skin on. The chicken is pale pink, and the plate is off-white, resting on a white marble surface. The chicken appears fresh and uncooked, ready for preparation into a delicious smothered chicken with gravy.A plate with three raw chicken thighs with skin on. The chicken is pale pink, and the plate is off-white, resting on a white marble surface. The chicken appears fresh and uncooked, ready for preparation into a delicious smothered chicken with gravy.

The star of this soup is the chicken thighs. Bone-in thighs are perfect for soup because they impart a rich, savory flavor. When cooked slowly in the broth, the meat becomes tender and easy to shred. If you don’t have chicken thighs, you can use bone-in breasts, but thighs give a juicier texture and better flavor.

Buying guide: When shopping, look for fresh, bone-in chicken thighs with the skin on for extra flavor. You can remove the skin before browning, but the bones will give the broth its depth.

A comforting bowl of creamy chicken and dumpling soup features sliced carrots, celery, shredded chicken, and fluffy dumplings. Garnished with chopped parsley and served with a white-handled spoon.A comforting bowl of creamy chicken and dumpling soup features sliced carrots, celery, shredded chicken, and fluffy dumplings. Garnished with chopped parsley and served with a white-handled spoon.

JUMP TO RECIPE

How To Make

You can find the full, printable recipe at the bottom of this post (click the button above), but you can read a summary with step-by-step instructions and photos for each step below.

Brown the chicken: Season the chicken and brown it in the pot to give the soup a deep, savory base. This step ensures flavorful, tender meat.

Five pieces of cooked chicken with crispy, golden-brown skin sit in a round pan with a hint of oil, reminiscent of the perfect base for a hearty chicken soup.Five pieces of cooked chicken with crispy, golden-brown skin sit in a round pan with a hint of oil, reminiscent of the perfect base for a hearty chicken soup.

Sauté the vegetables: Cook onions, carrots, celery, and garlic until fragrant. This brings out the natural sweetness of the vegetables and builds the flavor foundation of the soup.

A pot filled with chopped carrots, celery, and onions is being sautéed. The vibrant vegetables mix seamlessly with tender chicken pieces, creating a colorful foundation for a hearty dumpling soup against the light background.A pot filled with chopped carrots, celery, and onions is being sautéed. The vibrant vegetables mix seamlessly with tender chicken pieces, creating a colorful foundation for a hearty dumpling soup against the light background.

Thicken the soup: Sprinkle flour over the sautéed vegetables, cooking for a few minutes to create a roux. This thickens the broth and adds body.

Add liquids and cook the chicken: Stir in the stock and cream, then return the chicken to the pot. Let it simmer until the chicken is tender.

A pot of creamy soup with golden-brown chicken pieces and tender dumplings, topped with chopped green herbs. The vibrant yellow-green color suggests a blend of fresh ingredients.A pot of creamy soup with golden-brown chicken pieces and tender dumplings, topped with chopped green herbs. The vibrant yellow-green color suggests a blend of fresh ingredients.

Make the dumplings: Combine flour, Parmesan, baking powder, and milk to form the dumpling dough.

A white bowl filled with creamy batter, mixed with a light blue spatula resting on the edge, evokes the start of a delicious dumpling soup. The batter appears smooth with some lumps, ready for baking preparations.A white bowl filled with creamy batter, mixed with a light blue spatula resting on the edge, evokes the start of a delicious dumpling soup. The batter appears smooth with some lumps, ready for baking preparations.

Drop spoonfuls into the simmering soup and cook them through.

A pot filled with homemade chicken dumpling soup. The golden dumplings float in a creamy broth with visible herbs and pieces of chicken. The dish appears hearty and comforting, exuding a rich, savory aroma that promises warmth with every spoonful.A pot filled with homemade chicken dumpling soup. The golden dumplings float in a creamy broth with visible herbs and pieces of chicken. The dish appears hearty and comforting, exuding a rich, savory aroma that promises warmth with every spoonful.

Shred the chicken: Once cooked, remove the chicken from the soup, remove the meat from the bones and shred the chicken.

Shredded cooked chicken, perfect for a hearty Chicken Dumpling Soup, is piled on a round white plate. The chicken appears tender and juicy, with small bits of seasoning visible throughout.Shredded cooked chicken, perfect for a hearty Chicken Dumpling Soup, is piled on a round white plate. The chicken appears tender and juicy, with small bits of seasoning visible throughout.

Return the chicken to the soup before serving.

A pot of luscious chicken and dumpling soup brimming with tender pieces of chicken, carrots, and fluffy dumplings in a thick broth. A wooden-handled spoon rests within the soothing medley. The hearty dish nestles comfortably in a blue pot on a pristine white surface.A pot of luscious chicken and dumpling soup brimming with tender pieces of chicken, carrots, and fluffy dumplings in a thick broth. A wooden-handled spoon rests within the soothing medley. The hearty dish nestles comfortably in a blue pot on a pristine white surface.
Make It Your Own

This soup is easily adaptable! Add your favorite herbs, like thyme or rosemary, to the broth for extra flavor. You can also mix up the vegetables by adding peas, corn, or even potatoes. If you prefer a spicier soup, toss in some red pepper flakes or a splash of hot sauce for heat.

Recipe Tips

Don’t overmix the dumpling dough: Stir just until combined to keep the dumplings light and fluffy.

Keep the lid on while dumplings cook: This traps steam, ensuring they cook through properly.

Shred the chicken easily: Use two forks, or for a faster method, shred the chicken with a hand mixer.

For A Thicker Soup: Mix 2 additional tablespoons of flour To the vegetables before adding the stock. Alternativly, you can also add extra dumplings.

Storage & Freezing Instructions ❄

Refrigeration: Store leftover soup in an airtight container in the fridge for up to 3 days.

Freezing: You can freeze this soup without the dumplings. Once the soup is cool, store it in a freezer-safe container for up to 3 months. When reheating, make fresh dumplings and cook them in the reheated soup.

A close-up of a spoonful of hearty chicken and dumpling soup reveals tender chicken chunks, fluffy dumplings, sliced carrots, and peas in a creamy broth, all garnished with fresh herbs.A close-up of a spoonful of hearty chicken and dumpling soup reveals tender chicken chunks, fluffy dumplings, sliced carrots, and peas in a creamy broth, all garnished with fresh herbs.
A close-up of a spoonful of hearty chicken and dumpling soup reveals tender chicken chunks, fluffy dumplings, sliced carrots, and peas in a creamy broth, all garnished with fresh herbs.A close-up of a spoonful of hearty chicken and dumpling soup reveals tender chicken chunks, fluffy dumplings, sliced carrots, and peas in a creamy broth, all garnished with fresh herbs.

Let’s Make
Chicken Dumpling Soup

This Chicken Dumpling Soup combines tender, slow-cooked chicken with rich broth, fluffy dumplings, and hearty vegetables. It’s comforting, flavorful, and perfect for a cozy meal.

Prep15 minutes minutes

Cook45 minutes minutes

Total1 hour hour

Cook ModePrevent your screen from going dark

Instructions

Season the chicken thighs with ½ teaspoon salt and ¼ teaspoon pepper. Heat 2 tablespoons oil in a large dutch oven and brown the chicken on medium heat for 5 to 7 minutes per side until golden. Remove and set aside.

In the same pot, add the chopped onion, celery, carrots, and minced garlic. Sauté for 5 to 6 minutes until the vegetables are softened and fragrant.

Sprinkle 2 tablespoons of flour over the vegetables, stirring well to coat. Cook for 2 to 3 minutes, stirring constantly to prevent burning. This will help thicken the soup once the stock is added.

Pour in the chicken stock slowly, stirring as you pour, to incorporate the flour mixture smoothly. Add the cream and chopped parsley and return the chicken thighs to the pot, bring to a boil, then reduce the heat to low and let cook, covered, for about 30 minutes or until the chicken is tender.

In a medium bowl, combine the flour, baking powder, and ½ teaspoon salt. For the dumpling fat, either add ½ cup grated Parmesan or mix in 2 tablespoons softened butter until the mixture resembles coarse crumbs. Stir in the milk and lightly beaten egg until the dough just comes together without over-mixing.

In a small bowl, mix 1 to 2 tablespoons cornstarch with 1 to 2 tablespoons cold water to create a slurry. Stir the slurry into the simmering soup and cook for a few minutes until the soup thickens slightly.

Remove the chicken thighs from the soup, shred the meat, and discard the bones. Return the shredded chicken to the pot.

Bring the soup back to a gentle simmer. Drop spoonfuls of the dumpling dough into the soup. Cover the pot and let the dumplings cook for about 12 to 15 minutes without lifting the lid.

Taste the soup and adjust seasoning with salt and pepper if needed. Ladle the soup and dumplings into bowls, and enjoy your comforting Chicken and Dumpling Soup!

Tips + Notes

Don’t overmix the dumpling dough: Stir just until combined to keep the dumplings light and fluffy.
Keep the lid on while dumplings cook: This traps steam, ensuring they cook through properly.
Shred the chicken easily: Use two forks, or for a faster method, shred the chicken with a hand mixer.
For A Thicker Soup: Mix 2 additional tablespoons of flour To the vegetables before adding the stock. Alternativly, you can also add extra dumplings.

Nutrition Information:

Calories: 553 (28%)| Carbohydrates: 32g (11%)| Protein: 32g (64%)| Fat: 32g (49%)| Saturated Fat: 12g (75%)| Polyunsaturated Fat: 5g| Monounsaturated Fat: 12g| Trans Fat: 0.1g| Cholesterol: 175mg (58%)| Sodium: 1171mg (51%)| Potassium: 741mg (21%)| Fiber: 2g (8%)| Sugar: 7g (8%)| Vitamin A: 4169IU (83%)| Vitamin C: 7mg (8%)| Calcium: 191mg (19%)| Iron: 3mg (17%)

Nutritional Data Disclaimer

Course:Dinner, Main, Main Course

Cuisine:American, Southern

Keyword:Chicken Dumpling Soup, Chicken with dumplings soup recipe, Dumplings for chicken dumpling soup



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