10 Thanksgiving Sweet Potato Recipes That Shine a Light on the Super Spud

Roasted, mashed, and pie'd—Thanksgiving sweet potatoes are good for more than casserole (though, yes, we've got a sweet potato casserole, too).

Vicky Wasik

Sweet potatoes are a love-it-or-hate-it kinda food—especially when good ol' mashed potatoes are on the table. But these sweet potato recipes are so good, they just might steal the show from a roast turkey (and yes, the aforementioned mashed potatoes). We've got a classic mashed dish and a casserole with broiled marshmallows, but there are also recipes featuring browned butter, smoky pecans, biscuits, and pie. Keep reading for 10 Thanksgiving sweet potatoes recipes that are sophisticated, subtle, and delicious.

The Best Roasted Sweet Potatoes

Serious Eats / Vicky Wasik

In this recipe, par-cooking the sweet potatoes in water activates an enzyme that converts their starch into maltose, making them especially flavorful and sweet, without any need for extra sugar.

Get Recipe: The Best Roasted Sweet Potatoes

Truly Candied Yams (Sweet Potatoes)

Serious Eats / Vicky Wasik

Candied yams (sweet potatoes) are a classic of the Southern table. This recipe offers sweet potatoes that are silky, tender, and glazed in a syrupy lacquer that isn't over-the-top sweet.

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The Best Mashed Sweet Potatoes

Serious Eats / J. Kenji López-Alt

This simple mash incorporates sweet potatoes, brown butter, and thyme—but no marshmallows. Maple syrup adds flavor, but slowly roasting the potatoes before mashing brings out enough sweetness that you'll only need a little.

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Sweet Potato Casserole With Marshmallows

Serious Eats / Vicky Wasik

Traditions are what Thanksgiving is all about, so if your family is the type that will riot if you leave the marshmallows off the sweet potato casserole, don't worry—this recipe has your back. Cut down on the "sweet" in sweet potato casserole by incorporating spicy grated ginger, nutty brown butter, and woodsy herbs.

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Roasted Sweet Potatoes With Miso Butter and Maple

Serious Eats / Matthew and Emily Clifton

Here, miso's incredible versatility is on full display when paired with white wine vinegar. Miso butter adds savory richness, while ginger and maple syrup incorporate a punchy sweetness.

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Brown Butter Rosemary Roasted Sweet Potatoes

Serious Eats / Vicky Wasik

Our basic roasted sweet potatoes are super versatile—once they're out of the oven, you can toss them with all sorts of ingredients to give them extra flair. This recipe keeps the flavorings simple and easy to love, tossing the sweet potatoes with an aromatic browned-butter sauce made with chicken stock and rosemary.

Get Recipe: Brown Butter Rosemary Roasted Sweet Potatoes

The Best Sweet Potato Biscuits

Serious Eats / Vicky Wasik

Sweet potato purée provides these biscuits with more than just mellow, buttery flavor; it also makes them tender, moist, and light, hydrating the dough and keeping it thick and easy to handle.

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Silky Sweet Potato Pie

Serious Eats / Vicky Wasik

Simmer sweet potatoes in milk and cream with cinnamon, nutmeg, and vanilla for the richest, most aromatic sweet potato pie you'll ever make.

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Sweet Potato–Apple Pie With Almond-Thyme Crumble

Serious Eats / Vicky Wasik

This show-stopping pie marries savory sweet potatoes and tart apples underneath a punchy almond-thyme crumble. It satisfies both apple pie lovers and sweet potato pie lovers alike.

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Roasted Sweet Potato Cheesecake With Maple Walnut Caramel Sauce

Serious Eats / Debbie Wee

When sweet potato pie and cheesecake collide, it makes a perfect Thanksgiving dessert—but we won't stop you from making it any other day.

Get Recipe: Roasted Sweet Potato Cheesecake With Maple Walnut Caramel Sauce

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