Our top picks for skillets, sauciers, saucepans, and more.
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Serious Eats / Russell Kilgore
Stainless steel is a workhorse in the kitchen. Be it a skillet, saucier, or stockpot, this is one type of cookware worth investing in.
While we’re not going to go into the differences between tri-ply and five-ply here (we have plenty of that in our reviews), we will tell you what the best stainless steel cookware is to buy—and why. We’ve rounded up all of our stainless steel winners in one place. We stand by these picks as the best you can buy, no matter how often you cook, and how much you have to spend.
The Winners, at a GlanceThe Criteria: What to Look for in Stainless Steel Cookware
Serious Eats / Russell Kilgore
Some of the factors here depend on the cookware in question (i.e. a skillet vs. a saucier), but there are still universal things to look for. A good piece of stainless steel cookware should heat evenly, be responsive, retain heat well, and excel at a variety of cooking tasks. It should also be nice to use, with a comfortable main handle and helper handle (if applicable). Plus, it should be priced reasonably. While super-expensive cookware sure looks beautiful, we found it often performs just the same as far less costly pieces.
Our Favorite Stainless Steel CookwareThe Best Stainless Steel Skillet: Made In 12-Inch Stainless Steel Skillet
Amazon
Buy at Amazon.com
Buy at Madeincookware.com
After testing 29 of them, our favorite stainless steel skillet is from Made In. It’s heat responsive and cooks beautifully. And it has a rounded, comfortable handle that's just very nice to hold onto. We really liked pans from All-Clad and Le Creuset, but the Made In’s price point edged them out of the top spot.
Key SpecsWeight: 3 poundsInduction compatible: YesOven-safe temperature: 800°FAlso available in: 8- and 10-inch sizes
Serious Eats / Russell Kilgore
The Best Budget-Friendly Stainless Steel Skillet: Tramontina 12-Inch Stainless Steel Skillet
Amazon
Buy at Amazon.com
Buy at Homedepot.com
While this skillet had a smaller cooking surface and a lower oven-safe temperature than the Made In, it still heated evenly and was responsive, which earned it our budget-friendly stainless steel skillet recommendation. It had a rounded handle that was comfortable to hold onto as well.
Key SpecsWeight: 2.87 poundsInduction compatible: YesOven-safe temperature: 500°FAlso available in: 8- and 10-inch sizes
Serious Eats / Russell Kilgore
The Best Saucier: Made In Stainless Clad Saucier
Made In
Buy at Amazon.com
Buy at Madeincookware.com
We generally prefer sauciers over saucepans (their low sides and lack of corners makes whisking and stirring seamless). When we tested sauciers, the Made In blew other pans out of the water. “Stirring in this saucier was a dream,” our tester said. It had a wide surface area, comfortable handle, and heated evenly. It’s a true workhorse. It’s also induction compatible and comes with a 45-day trial period. We recommend going with the 3-quart size for its versatility.
Key SpecsWeight: 3.7 poundsInduction compatible: YesOven-safe temperature: 800°FAlso available in: 2- and 5-quart sizes
Serious Eats / Tim Chin
The Best Saucepan: Zwilling Spirit 3-ply Stainless Steel 4-Quart Saucepan
Zwilling
Buy at Amazon.com
Buy at Surlatable.com
All the saucier pros being said, we still think it’s worth having a larger, 4-quart saucepan on hand (for boiling pasta, cooking rice, reheating leftovers, etc.). And this one from Zwilling aced our tests. Its handle stayed cool throughout testing (even when we boiled water in it) and it conducted heat well, showing no hot spots. For those that like to take a mid-cooking peek, the saucepan has a glass lid.
Key SpecsWeight: 5.2 poundsInduction compatible: YesOven-safe temperature: 400°FAlso available in: 1, 2- and 3-quart sizes
Serious Eats / Irvin Lin
The Best Small Saucepan: Made In Stainless Clad Saucepan
Made In
Buy at Amazon.com
Buy at Madeincookware.com
For small-batch kitchen tasks like browning butter, warming sauces, making hot chocolate, or cooking oatmeal, a small saucepan (one to two quarts) is just the ticket. Our favorite comes from Made In and has a concave handle that prevents it from rolling in your palm as you pour, a rolled rim for drip-free pouring, and rounded corners for easy stirring.
Key SpecsWeight: 2 pounds, 6 ounces (with lid on)Induction compatible: YesOven-safe temperature: 800°FAlso available in: 1- and 4-quart sizes
Serious Eats / Ashlee Redger
The Best Saute Pan: Made In Stainless Clad Saute Pan 3.5 QT
Made In
Buy at Amazon.com
Buy at Madeincookware.com
Also Great: All-Clad D3 Tri-Ply 3-Quart Stainless Steel Sauté Pan
Amazon
Buy at Amazon.com
Buy at Williams-sonoma.com
With a wide, flat cooking surface and vertical sides, we like a saute pan for searing, shallow-frying, and braising. After reviewing saute pans, we named the Made In and All-Clad pans our top picks. They had great heat responsiveness and comfortable handles on both their pans and lids. While the Made In's handle was rounded and comfortably fit into our palm, the All-Clad's was extra-long and provided helpful leverage. They're both investments. However, we think their versatility makes either worthwhile.
Key SpecsWeight (with lid on): 4 pounds (Made In); 4.5 pounds (All-Clad)Induction compatible: Yes (both)Oven-safe temperature: 800°F (Made In); 600°F (All-Clad)
Serious Eats / J. Kenji López-Alt
The Best 12-Quart Stockpot: Cuisinart 12-Quart MultiClad Pro Stainless Stock Pot With Cover
Amazon
Buy at Amazon.com
Buy at Cuisinart.com
For stocks, sous vide, and even lobster boils, you’ll want a stockpot. And with wide handles and a snug-fitting lid, this is our 12-quart recommendation. It heated and browned food the best out of all the stock pots in our testing, too (many of the competitors burned mirepoix!).
Key SpecsWeight: 9 poundsInduction compatible: YesOven-safe temperature: 550°FAlso available in: 8-quart
Serious Eats / Vicky Wasik
The Best 16-Quart Stockpot: Tramontina 16-Quart Gourmet Stainless Steel Covered Stock Pot
Amazon
Buy at Amazon.com
Buy at Walmart.com
While we think a 12-quart stockpot is plenty big for most kitchen tasks, a 16-quart stockpot is as large as a home burner can handle. Our favorite mega-sized stockpot is the one from Tramontina: It exhibited minimal scratching during our cooking tests and is induction-compatible. It’s also pretty reasonably priced.
Key SpecsWeight: 8.1 poundsInduction compatible: YesOven-safe temperature: 500°FAlso available in: 12, 20-, 24-quart
Serious Eats / Vicky Wasik
The Best Stainless Steel Cookware Set: All Clad D3 Stainless 3 Ply Bonded Cookware Set
Amazon
Buy at Amazon.com
Buy at Williams-sonoma.com
This is a pricy set, but we think it's worth the investment. Not only are its pieces made from high-quality steel, they're thoughtfully designed. It's oven- and broiler-safe up to an impressive 600˚F, so it's useful for just about every cooking task. Ergonomics and comfort reign supreme with this set, which includes 10 pieces of long-lasting cookware.
Key SpecsPieces included: 8- and 10-inch fry pans, 2-quart saucepan with lid, 3-quart sauté pan with lid, 3-quart saucepan with lid, 8-quart stockpot with lidInduction compatible: YesOven-safe temperature: 600°F
Serious Eats / Russell Kilgore
FAQsHow do you clean stainless steel cookware?
While most stainless steel cookware is reportedly dishwasher-safe, we recommend hand-washing it, because rusting is still possible. We have a guide to cleaning stainless steel cookware here—including daily cleaning and restoring a pan to tip-top shape.
What’s the best stainless steel skillet?
After testing 29 pans, our top stainless steel skillets are Made In products and Tramontina (we also liked ones from All-Clad and Le Creuset). You can read our full review here.
Is stainless steel cookware induction compatible?
Much stainless steel cookware is compatible with induction cooktops, including all of our above picks. If you’re wondering if a piece of stainless steel cookware is induction-friendly, grab a magnet. If it sticks to the bottom of the pan, it’ll work with induction.
Why We're the ExpertsRiddley Gemperlein-Schirm is the commerce associate editorial director for Serious Eats. She previously worked at The Kitchn, America's Test Kitchen, and Food52, and has been testing gear for more than six years.We've tested dozens of pieces of stainless steel cookware—and frequently re-test our winners.
Read More: We Tested 20 Cookware Sets–Here Are Five Actually Worth Buying
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