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Roasted with high heat, then simmered, puréed until silky-smooth, and topped with a curry cream, this soup is perfect for the cold months and your holiday table.
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:max_bytes(150000):strip_icc():format(jpeg)/20241120-RoastedCauliflfowerSoup-AmandaSuarez-hero-9e9dc86981804d5d907f94f082f5a4e4.jpg)
Roasted with high heat, then simmered, puréed until silky-smooth, and topped with a curry cream, this soup is perfect for the cold months and your holiday table.
Source link