A close-up of a pot containing Coq Au Vin, showcasing succulent chicken pieces, carrots, onions, and mushrooms in a rich brown sauce. The dish is garnished with fresh herbs, creating an appetizing view of this classic hearty meal.

Classic Coq Au Vin features tender chicken braised in red wine with bacon, mushrooms, and onions for a rich, savory French dish. The Coziest French Chicken Stew You’ll Ever Make I keep telling myself I should make something lighter, something fresher, maybe a nice little salad or a smoothie. But instead… I keep making Coq
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