A little oil, a microwave, and a few minutes are all it takes to get tender, mellow onions—ready to top tarts, toss into salads, or layer into sandwiches. No skillet required.
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A little oil, a microwave, and a few minutes are all it takes to get tender, mellow onions—ready to top tarts, toss into salads, or layer into sandwiches. No skillet required.
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