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Long before tanghulu—skewered fruit glazed in sugar—became a TikTok darling, it was a snack eaten by Chinese royalty. Here’s how to make your own.
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How to Make Tanghulu, the Gorgeous, Glassy Chinese Street Treat
Long before tanghulu—skewered fruit glazed in sugar—became a TikTok darling, it was a snack eaten by Chinese royalty. Here’s how to make your own.
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