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Rompope—an eggnog-like combination of milk, egg, spice, and liquor served during the holidays in Mexico—was reportedly created by nuns in the 17th century.
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Meet the Holiday Drink That's Even Better Than Eggnog
Rompope—an eggnog-like combination of milk, egg, spice, and liquor served during the holidays in Mexico—was reportedly created by nuns in the 17th century.
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