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Simmer black gram and kidney beans with spices, cream, and butter for dal makhani—a rich, comforting meal that’s typically reserved for special occasions in India.
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The Celebratory Indian Meal I Make When I’m Homesick
Simmer black gram and kidney beans with spices, cream, and butter for dal makhani—a rich, comforting meal that’s typically reserved for special occasions in India.
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