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In this rendition of braised collard greens, we replace bacon with another deeply savory ingredient: smoked turkey.
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:max_bytes(150000):strip_icc():format(jpeg)/20141120-leftover-smoked-turkey-vicky-wasik-724a2a1c72164f5b8be0b16422434ee9.jpg)
In this rendition of braised collard greens, we replace bacon with another deeply savory ingredient: smoked turkey.
Source link